Crustworthy Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough
  • 2
    eggs, slightly beaten
  • 1 12
    lbs lean ground beef (I use ground round)
  • 1 12
    cups soft breadcrumbs
  • 1
    (8 ounce) jar Cheez Whiz
  • 34
    cup chopped onion
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
Advertisement

DIRECTIONS

  • Thaw bread dough in the refrigerator overnight.
  • Cover; let stand on floured surface at room temperature for 1 hour.
  • Set aside 1 tsp of the beaten eggs for glaze.
  • Combine remaining ingredients; mix lightly.
  • Shape into a 9x4 loaf in shallow baking pan.
  • Bake at 350 for 45 minutes; drain.
  • Press bread dough onto the bottom of greasted 15 1/2 x 10 1/2 jelly roll pan.
  • Place meatloaf in center of dough.
  • Fold the short dough ends over loaf.
  • Cut 6 strips of dough on each side of the long ends and cross over top.
  • Brush with reserved egg.
  • Bake at 350 for 30 minutes.
Advertisement