Crustless Meatloaf Pizza
"From IGA Magazine."
photo by Redsie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup tomato & herbs pasta sauce, divided
- 1⁄3 cup dry unseasoned breadcrumbs
- 1 egg, beaten
- 1 garlic clove, minced
- 1 tablespoon dried Italian seasoning
- salt and pepper
- 1 lb extra lean ground beef
- 1 cup shredded pizza cheese, blend
- 2 cups assorted vegetables such as sliced onions, red and green peppers and mushrooms
directions
- Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
- Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
- Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
- Cut into wedges and serve.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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