Crustless Meatloaf Pizza

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup tomato & herbs pasta sauce, divided
  • 13
    cup dry unseasoned breadcrumbs
  • 1
    egg, beaten
  • 1
    garlic clove, minced
  • 1
    tablespoon dried Italian seasoning
  • salt and pepper
  • 1
    lb extra lean ground beef
  • 1
    cup shredded pizza cheese, blend
  • 2
    cups assorted vegetables such as sliced onions, red and green peppers and mushrooms
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DIRECTIONS

  • Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
  • Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
  • Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.
  • Cut into wedges and serve.
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