cups assorted vegetables such as sliced onions, red and green peppers and mushrooms
NUTRITION INFO
Serving Size: 1 (279) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 290.2
Calories from Fat 80 g28 %
Total Fat 8.9 g13 %
Saturated Fat 3.3 g16 %
Cholesterol 123.2 mg
41 %
Sodium 461.3 mg
19 %
Total Carbohydrate
21.9 g
7 %
Dietary Fiber 1.8 g7 %
Sugars 9.6 g38 %
Protein 29.1 g
58 %
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DIRECTIONS
Preheat oven to 400°F (200°C). Place 3 tbsp (45 mL) pasta sauce in a large bowl; stir in bread crumbs, egg, garlic, Italian seasoning, salt and pepper. Crumble in the beef and mix gently to combine. Press evenly onto a 12-inch (30 cm) rimmed pizza pan.
Spread the remaining sauce evenly over the beef. Sprinkle with cheese and top with vegetables.
Bake, on the lowest rack, for 15 to 20 minute or until the pizza is set and the cheese is bubbly.