Crustless Ham and Veggie Quiche

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READY IN: 1hr 5mins
SERVES: 9
YIELD: 9 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Sauté vegetables and ham in a small pan with the butter.
  • Grease an 8x8 pan or a 9 inch pie pan.
  • Layer the ingredients in the pan, placing the vegetables and meat mixture first.
  • Mix the flour with the cheese, and layer it on top of the vegetables.
  • Beat the eggs and milk together, adding salt and pepper to suit. Mix in your choice of herbs.
  • Pour egg mixture over the vegetables and cheese.
  • Bake for approximately 45 minutes, checking at a half an hour for doneness.
  • Let rest for at least 15-20 minutes before slicing, letting it firm up.
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