Crunchy Topping for Tossed Salad
- Ready In:
- Melt the butter in a skillet. Add remaining ingredients PLUS one packet of the ramen noodle seasoning. Stir until noodles start to brown. Cool. Store in an airtight container in refrigerator.
- You can use different kinds of nuts and seeds. I throw in whatever we have on hand.
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I always have ramen noodles around for one of my own recipes, & since I[m always looking for new ways to jazz up our somewhat plain ol' salads, this recipe caught my eye! This very satisfying topping is so easy to make & I know it's great on coleslaw as well as a much less fancy lettuce salad! Definitely worth making again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]