Serving Size: 1 (243) g
Servings Per Recipe: 4
Calories: 257.7
Calories from Fat 40 g 16 %
Total Fat 4.5 g 6 %
Saturated Fat 0.8 g 4 %
Cholesterol 49.1 mg 16 %
Sodium 365.1 mg 15 %
Total Carbohydrate 30.1 g 10 %
Dietary Fiber 5.3 g 21 %
Sugars 4.8 g 19 %
Protein 26.6 g 53 %