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Crunchy Roasted Pepitas (Pumpkin Seeds)

Crunchy Roasted Pepitas (Pumpkin Seeds) created by Lady in love

Pepitas, dark green hulled pumpkin seeds, can be found at natural foods stores and specialty stores. The seeds “pop” when toasted. Serve them slightly warm for the best flavor.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Position a rack in the center of the oven to 325°F Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer. Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes. Remove the pan from the oven and immediately toss the seeds with the coriander, salt, dill, pepper, and cayenne, if using. Let cool for 10 minutes. Transfer to a small serving dish or two and serve. If you’re working ahead, refresh the pepitas for a minute or two in the oven before serving. Makes 1 cup.
  • Fine Cooking.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
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"Pepitas, dark green hulled pumpkin seeds, can be found at natural foods stores and specialty stores. The seeds “pop” when toasted. Serve them slightly warm for the best flavor."
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  1. Lady in love
    Crunchy Roasted Pepitas (Pumpkin Seeds) Created by Lady in love
    Reply
  2. Lady in love
    This was great, I cut out the dill and black pepper and added chili pepper. Wow so good!!! Thanks, these wont last long.I'm going to have to carve another pumpkin, Happy Halloween !
    Reply
  3. Olha7397
    Pepitas, dark green hulled pumpkin seeds, can be found at natural foods stores and specialty stores. The seeds “pop” when toasted. Serve them slightly warm for the best flavor.
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