Crunchy Pear and Celery Salad

Recipe by Vols Fan
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
  • Whisk vinegar, honey, and salt in a large bowl until blended.
  • Add pears; gently stir to coat.
  • Add the celery, cheese, and pecans; stir to combine. Season with pepper.
  • Divide the lettuce leaves among six plates and top with a portion of salad. Serve at room temperature or chilled.