Crunchy Oat Peach Pie
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
1 9inch pie
ingredients
- 6 cups sliced ripe peaches
- 1⁄4 - 1⁄3 cup sugar
- 3 tablespoons fresh lemon juice
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1 9" unbaked pie shell
-
Crunchy topping
- 2 cups rolled oats
- 1⁄2 cup minced almonds
- 1⁄4 cup flour
- 3 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 5 tablespoons melted butter
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 400°.
- Place the sliced peaches in a medium bowl and sprinkle with sugar and lemon juice.
- Combine 3 tablespoons flour and cinnamon; sprinkle over the peaches. Mix gently but thoroughly.
- Spread filling into the unbaked pie crust.
- Combine the topping ingredients in bowl, mixing well.
- Pour evenly over the top and pat down firmly.
- Bake 10 minutes at 400°, then turn down to 375° for about 30 minutes.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!