Crunchy Macaroni Salad
Simple, colorful and good. The celery, carrot and red pepper give it a nice crunch. The sour cream gives it some zing. Be sure you have a large bowl ready so you can fold it all together without having to crowd (and mash) the ingredients. Prep time does not include refrigeration time.
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READY IN: 27mins
SERVES: 8
YIELD: 4 cups (approx)
UNITS: US
INGREDIENTS
Nutrition- 8ounces elbow macaroni
- 1⁄2cup mayonnaise
- 1⁄2cup sour cream
- 1⁄2teaspoon dried onion flakes
- 1 1⁄2tablespoons sweet pickle relish
- salt and pepper
- 1⁄2
- 1⁄2
- 1⁄4
- 1⁄2cup frozen peas, thawed
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DIRECTIONS
- Prepare pasta according to package directions and drain.
- In a large bowl, mix together mayonnaise, sour cream, onion flakes, pickle relish, salt and pepper.
- Dice bell pepper, carrot and celery and add to mayonnaise mixture.
- Carefully fold pasta and peas into mixture.
- Refrigerate at least two hours.
- Stir halfway though cooling.
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