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Crunchy Low Carb Thai Salad

This recipe came from one of Jamie Oliver's "The Naked Chef" cookbooks.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Whisk all of the dressing ingredients in a small bowl. Then, chop/julienne/shred/slice all the vegetables. Mix all vegetables in a very large bowl; toss with the dressing and let the salad marinate for an hour or so in the refrigerator.
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"This recipe came from one of Jamie Oliver's "The Naked Chef" cookbooks."
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  1. gr8stturtle
    This recipe came from one of Jamie Oliver's "The Naked Chef" cookbooks.
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