Crunchy, Easy, Onion Garlic Potatoes

Recipe by Bergy
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, quarter them and boil until well cooked (15-20 min).
  • about 5 minutes before the potatoes are finished cooking throw in the dry sliced garlic, finish cooking.
  • Drain well and roughly mash - you do not want the potatoes totally smooth
  • Add butter, add a drop or two of milk if they are too dry
  • Just before serving stir in the French's Frien Onions & Serve
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