Crunchy Crusted Macaroni and Cheese

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook macaroni until it is al dente; drain.
  • Melt 2 tablespoons butter in a saucepan; add the flour and cook, stirring constantly over low heat 2-3 minutes.
  • Add the milk gradually, mixing the ingredients to incorporate the flour mixture and make a smooth sauce.
  • Add the salt, pepper, and nutmeg.
  • While still stirring, add the cheese and continue to cook 4-5 minutes until the cheese has melted and the sauce is smooth.
  • Pour the sauce over cooked macaroni and mix them thoroughly.
  • Pour this mixture into a buttered baking dish.
  • Combine rice krispies and 2 tablespoons butter and sprinkle this over the cheese-coated macaroni.
  • Bake about 30 minutes or until the top is crispy.
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