Crunchy Chocolate Cookies

Recipe by Boomette
READY IN: 26mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.
  • In a small bowl, whisk together the egg whites, corn syrup and vanilla.
  • Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.
  • Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).
  • Cook in a preheated oven of 350 F for 9 to 11 minutes.
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