Crunchy Cauliflower Cheese
"Love this on cold dark evenings. Sometimes I use the fresh cheese sauces you can get in supermarkets. Sometimes I make my own. This also works well with broccoli, just boil it for less time."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg cauliflower
- 350 g cheese sauce
- 100 g gruyere cheese, grated
- 25 g toasted hazelnuts, crushed
- 50 g fresh breadcrumbs
directions
- Heat grill to high. Bring a pan of water to the boil.
- Cut the cauliflower into florets and boil for 7 minutes.
- Heat cheese sauce.
- Mix together grated cheese, nuts and breadcrumbs.
- Place cauliflower in an oven-proof dish, pour over cheese sauce and top with breadcrumb mix.
- Grill until brown and bubbly on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
