Crumb-nut Cheesecake Crust

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READY IN: 15mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop nuts very finely in food grinder or food processor (or put in a plastic zipper storage bag and roll over with a rolling pin to crush nuts.) Should have 1 cup of ground nuts.
  • Cookies should also be chopped very finely.
  • Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
  • Press onto bottom and 1 1/2 inches up side of springform pan.
  • Proceed with your favorite cheesecake recipe.
  • Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.
  • Note 2: Any type of dry, unfilled, unfrosted cookies may be used instead of vanilla wafers.
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