Shortbread Almond Cookie Crust

Recipe by Rita1652
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups finely ground shortbread cookies
  • 14
    cup lightly toasted ground almonds
  • 13
    cup butter, melted and cooled to room temperature
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DIRECTIONS

  • Place crumbs and almonds into bowl and mix with melted butter.
  • Stir until mixed well.
  • Press into bottom and side of an 8 inch springform pan.
  • Refrigerate 15 minutes before filling.
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