Crowd Pleaser Manhattan Clam Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute lightly, onions and bacon.
  • Drain clams reserving juice.
  • In a large stock pot, boil clamato juice, clam broth and drained broth from clams.
  • When broth and clamato come to a boil, add bacon and onions.
  • Bring back to boil,then add barley, rice,and carrots.
  • Bring back to boil and then simmer for 1/2 hour.
  • Now add tobasco, pepper and potatoes.
  • Simmer again for another 45 minutes.
  • Add clams.
  • Thicken soup if desired (equal amounts of flour and water mixed together.
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