Croute Savoyarde

Recipe by Panda Rose
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette into long slices, spread with the garlic, drizzle with olive oil, and grill until crispy.
  • Lay the slices in a baking dish and splash half of the white wine over them.
  • Set the oven to 200C/gas 6. Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
  • Add the remaining white wine and the cream, and heat the mixture through.
  • Spread the Parma ham over the top of the bread and then spoon over the creamy mushrooms.
  • Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.
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