Crosby Molasses Carrot Cake

A simple and easy carrot cake, tastes delicious!!

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • CAKE:.
  • Preheat oven to 325°F.
  • Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
  • Bake at 325F for 1 1/4 - 1 1/2 hours.
  • Let cool before icing.
  • ICING:.
  • Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"A simple and easy carrot cake, tastes delicious!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef mariajane
    A simple and easy carrot cake, tastes delicious!!
Advertisement