Crosby Molasses Carrot Cake

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:.
  • Preheat oven to 325°F.
  • Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
  • Bake at 325F for 1 1/4 - 1 1/2 hours.
  • Let cool before icing.
  • ICING:.
  • Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
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