Crosby Molasses Carrot Cake
A simple and easy carrot cake, tastes delicious!!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 tube cake
UNITS: US
INGREDIENTS
NutritionCAKE
- 3⁄4cup vegetable oil
- 1⁄4cup molasses
- 1 1⁄2cups white sugar
- 4
- 2cups flour
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1teaspoon salt
- 1⁄2
- 3
ICING
- 1(8 ounce) package cream cheese
- 1⁄2cup margarine
- 3 1⁄2 - 4cups confectioners' sugar
- 2teaspoons vanilla
Advertisement
DIRECTIONS
- CAKE:.
- Preheat oven to 325°F.
- Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
- Bake at 325F for 1 1/4 - 1 1/2 hours.
- Let cool before icing.
- ICING:.
- Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
Advertisement