Name: Crosby Molasses Carrot Cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1 tube cake
Ingredients: 3/4 cup vegetable oil; 1/4 cup molasses; 1 1/2 cups white sugar; 4 eggs, unbeaten, one at a time; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1/2 cup walnuts, chopped; 3 cups carrots, grated, packed; 1 (8 ounce) package cream cheese; 1/2 cup margarine; 3 1/2-4 cups confectioners' sugar; 2 teaspoons vanilla

Recipe by Chef mariajane

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A simple and easy carrot cake, tastes delicious!!

Ready In:: 1hr 15mins
Yields:
Units:

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ingredients

CAKE
³⁄₄ cup vegetable oil
¹⁄₄ cup molasses
1 ¹⁄₂ cups white sugar
4 eggs, unbeaten, one at a time
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
¹⁄₂ cup walnuts, chopped
3 cups carrots, grated, packed
ICING
1 (8 ounce) package cream cheese
¹⁄₂ cup margarine
3 ¹⁄₂ - 4 cups confectioners' sugar
2 teaspoons vanilla

directions

CAKE:.
Preheat oven to 325°F.
Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
Bake at 325F for 1 1/4 - 1 1/2 hours.
Let cool before icing.
ICING:.
Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.

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