Croissant S'mores

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven according to directions on the croisssant rolls.
  • Spray a cookie sheet with non stick spray.
  • Pop the croissant dough tube and roll out the dough.
  • Pull apart the dough along the pre-cut ("dotted") lines.
  • Take about a 1/2 tablespoon or a little more of the marshmallow creme (if you do a full tablespoon it will spill out of the ends of the crissant dough.) and place in the center each piece of dough.
  • Use about 4 or 6 chocolate morsels and place on top of the creme. .
  • Roll up the dough making sure to tuck in the end and side pieces.
  • Bake according to the croissant roll directions.
  • Allow to cool on a wire rack. If you use the large chunk morsels like my husband did some of the chocolate pieces may not melt -- that wasn't a problem for me as chocolate is chocolate and it was rather tasty. I would suggest using either smaller pieces or use a Hersey bar and only use one square per roll. I'm not sure how many it made as he had several tubes and I didn't write down how many each tube made so my guess is for just one tube.
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