You'll need whole berry cranberry sauce for this recipe. Do not use jellied cranberry sauce as it adds too much liquid. This is so tasty; a nice fall dish. Recipe comes from"101 Things to Do With a Slow Cooker" by Stephanie Ashcraft.
Serving Size: 1 (262) g
Servings Per Recipe: 4
Calories: 715.4
Calories from Fat 283 g 40 %
Total Fat 31.5 g 48 %
Saturated Fat 8.9 g 44 %
Cholesterol 155.2 mg 51 %
Sodium 707.8 mg 29 %
Total Carbohydrate 68 g 22 %
Dietary Fiber 1.7 g 6 %
Sugars 60 g 240 %
Protein 38.8 g 77 %