Crockpot Seitan Roast With Vegetables

Recipe by Morrisseyist
READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine salt, paprika, and pepper in a small bowl.
  • Heat olive oil in a nonstick skillet over medium heat.
  • Rub the salt mixture onto each piece of seitan and place into hot skillet. Cook, turning so that all sides have a chance to brown for a total of 10 minutes. Place the seitan into a greased crockpot.
  • Player the potatoes, carrots and onions on top of the seitan.
  • Combine the remaining ingredients well and pour into crockpot.
  • Cook on high for 8 hours.
  • To serve, place vegetables into a serving dish. Take out seitan and thinly slice using a serrated knife. Spoon gravy onto seitan or place on table so guests can help themselves.