Crockpot Cantonese Tempeh

Recipe by Serah B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
  • Cover and cook on low for 6 hours.
  • Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
  • Cover and cook another 20 minutes or until sauce thickens.
  • Serve over rice.
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