Crock Pot Teriyaki Roasted Chicken and Broccoli

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READY IN: 6hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup bottled teriyaki marinade
  • 1
    (1 lb) package birds eye broccoli carrots and water chestnut mix
  • 1
    (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
  • 13
  • 4
    cups hot cooked rice
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DIRECTIONS

  • Marinate the chicken in the marinade overnight, flipping a couple of times.
  • Remove chicken from marinade and let excess drip off (there will be a lot).
  • Place vegetables in crock pot.
  • Place chicken breast side down on top of vegetables.
  • Pour soy sauce over the top of the chicken.
  • Cover and cook on LOW until thermometer reads 170F (6 hours).
  • Let sit uncovered in crock pot 5 minutes before serving.
  • Serve chicken and vegetables over rice.
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