Crock Pot Sweet and Tangy Ribs

Submitted by Cookn4five

"Great for a big get together..very yummy!"

 

• Ready In: 6hrs 15mins
• Ingredients: 10
• Serves: 7-8

ingredients

• Rub

• 1 1⁄2 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1⁄3 cup brown sugar
• 1 teaspoon onion powder
• 1 1⁄2 teaspoons salt
• 6 lbs pork ribs or 6 lbs beef ribs

• Sauce

• 1 (1 liter) bottle hickory flavored barbecue sauce
• 3 minced fresh garlic cloves
• 1 small onion, finely chopped
• 2 tablespoons hot sauce

directions

1. Combine and mix well the rub ingredients.
2. Rub on every side of the ribs.
3. Mix all the ingredients of the sauce together and set aside.
4. Cut the ribs up individually between the bones.
5. Cover; cook on low for 4 hours (If you want to save time boil them first and cook for 2 hours).
6. Mix all the ingredients of the sauce together.
7. Drain the grease from the crock pot
8. Place ribs back in the crock pot and cover with the sauce mix.
9. Cover and cook for 1 hour on high.
10. Uncover and cook for 1 hour on high.

Reviews

[bapmfs]

These are fantastic and so very easy. Good for working moms. Now I have my two daughters and my sister hooked on these.

 

[AB Sarah]

This recipe was okay. It cooked all day, and I didn't fine the ribs to be either overly moist, or even very flavourful. I did, however, forget the hot sauce, which may have made a small difference. I may try it again, but I wasn't terribly crazy about it.