Crock Pot Souffle Formage

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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.
  • 2. Add remaining bread, cheese and butter.
  • 3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.
  • 4. Add Worcestershire sauce and salt. Pour over bread and cheese.
  • 5. Sprinkle with paprika if desired.
  • 6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve.
  • Serves 6-8.
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