Crock Pot Shredded Pork & Black Bean Tacos

Recipe by LARavenscroft
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp. Drain, crumble and set aside.
  • Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
  • Stir in pork and bacon.
  • Cover and cook on high 4 hours or until pork is done.
  • Break up pieces of pork with a fork or a potato masher.
  • Reduce heat to low.
  • Add drained black beans and continue to cook on high for 30 minutes.
  • Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
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