Crock Pot Shredded Pork & Black Bean Tacos
A different twist on traditional tacos and a great way to sneak veggies into your kid’s diet. This mixture may also be served over pasta or brown rice rather than using tortillas.
INGREDIENTS
Nutrition- 4slices bacon
- 1⁄2
- 1
- 1⁄2
- 2
- 2
- 1tablespoon adobo sauce
- 1tablespoon tomato paste
- 1tablespoon chili powder
- 1 1⁄2teaspoons cumin
- 1teaspoon oregano
- 1teaspoon salt
- 1⁄2teaspoon cinnamon
- 1
- 1
- 1
Garnish
- guacamole
Advertisement
DIRECTIONS
- Fry bacon until crisp. Drain, crumble and set aside.
- Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
- Stir in pork and bacon.
- Cover and cook on high 4 hours or until pork is done.
- Break up pieces of pork with a fork or a potato masher.
- Reduce heat to low.
- Add drained black beans and continue to cook on high for 30 minutes.
- Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.
Advertisement