I have not tried this yet, but plan to this holiday season. It comes from the Quick Cooking magazine.
Serving Size: 1 (244) g
Servings Per Recipe: 6
Calories: 450.1
Calories from Fat 170 g 38 %
Total Fat 19 g 29 %
Saturated Fat 10.4 g 52 %
Cholesterol 182.9 mg 60 %
Sodium 396.9 mg 16 %
Total Carbohydrate 61.2 g 20 %
Dietary Fiber 1.2 g 4 %
Sugars 38.7 g 154 %
Protein 10 g 19 %