Crock Pot Meredith’s Molten Blondies

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READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together flour, baking powder and salt.
  • in a separate bowl, beat 1 cup brown sugar with butter until creamy. stir in vanilla. add dry ingredients alternately with milk, beating well after each addition. stir in chips and nuts, if using. spread mixture evenly in prepared slow cooker stoneware.
  • in a heatproof measure, combine remaining brown sugar and boiling water. pour over batter. cover and cook on high for 2 1/2 to 3 hours, until cake layer looks cooked. serve warm with vanilla ice cream. serves 6-8.
  • delicious & dependable slow cooker recipes.
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