Crock Pot Kielbasa Garbanzo Stew

"This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa."
 
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photo by Oliver1010 photo by Oliver1010
photo by Oliver1010
photo by Oliver1010 photo by Oliver1010
Ready In:
8hrs 15mins
Ingredients:
10
Serves:
4-5
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ingredients

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directions

  • In crock pot combine all ingredients.
  • Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
  • Remove bay leaves.
  • Serve.
  • Enjoy.

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Reviews

  1. Easy and delish. I added some carrots and celery and some chicken stock. Thanks for posting. Will make this again
     
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Tweaks

  1. Added carrot and celery
     

RECIPE SUBMITTED BY

I love cooking soups and stews, especially in the slow cooker.
 
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