Artichoke and Garbanzo Stew

"Found this in Sunset magazine. It says it's good over rice or with slices of hearty bread. Add a tossed salad and it's a meal."
 
Artichoke and Garbanzo Stew created by PaulaG
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Set a 4-to 6 quart pot over medium high heat.
  • Add oil, onion and salt. Stir often until onion becomes translucent, about 3 minutes.
  • Add garlic and chile flakes. Stir until garlic softens, 1 to 2 minutes.
  • Add carrots, tomatoes, artichoke hearts, garbanzos, and broth.
  • Bring to a boil, then reduce heat. Cover and simmer until carrots are tender when pierced, about 15 minutes.
  • Season with sage, lemon juice, salt and pepper to taste.
  • For Vegan/Vegetarian do not use the chicken broth option.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Engrossed
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. PaulaG
    Artichoke and Garbanzo Stew Created by PaulaG
  2. PaulaG
    This is excellent and really hit the spot on a cold winter evening. I was a little shy with the artichoke hearts but other than that made as per recipe. It was served with a hearty cornbread for warming meal.
     
  3. Maito
    Yum! Delicious and healthy soup. Nice balance of flavors. I forgot to get sage, so I substituted parsley. I also added 1/2 tsp of ground coriander. This is a keeper!
     
  4. FLKeysJen
    Artichoke and Garbanzo Stew Created by FLKeysJen
  5. FLKeysJen
    Everything on my wish list...quick, easy, ingredients that I always have anyway, healthy and FLAVORFUL thanks to a nice combo of red pepper, sage and lemon. It's more of a soup than a stew since it's basically ingredients in a liquid broth. I made a half recipe and over rice it serves four people.
     
Advertisement

Find More Recipes