Name: Crock-Pot Jambalaya-Pastalaya
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 serving(s)
Ingredients: 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes; 1 lb smoked sausage; 2 green bell peppers, chopped; 1 onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 14 ounces whole tomatoes, blended; 1/3 cup tomato paste; 14 ounces beef broth; 1 tablespoon dried parsley; 1 1/2 teaspoons dried basil; 1/2 tablespoon oregano; 1 tablespoon Tabasco sauce; 1/2 tablespoon salt; 1 lb shrimp (optional); 1 lb pasta or 3 -4 cups cooked rice

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Recipe by Leahs Kitchen

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Crock-Pot Jambalaya-Pastalaya created by mersaydees

I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5

Ready In:: 4hrs 15mins
Serves:
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ingredients

12 ounces boneless skinless chicken breasts, cut in 1 inch cubes
1 lb smoked sausage
2 green bell peppers, chopped
1 onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
14 ounces whole tomatoes, blended
¹⁄₃ cup tomato paste
14 ounces beef broth
1 tablespoon dried parsley
1 ¹⁄₂ teaspoons dried basil
¹⁄₂ tablespoon oregano
1 tablespoon Tabasco sauce
¹⁄₂ tablespoon salt
1 lb shrimp (optional)
1 lb pasta or 3 -4 cups cooked rice

directions

In a crock-pot add all together except, bell pepper and shrimp.
Cook on high for 4 hours.
Add shrimp and bell pepper and cook an additional 30 minutes.
Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.

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RECIPE MADE WITH LOVE BY

@Leahs Kitchen

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@Leahs Kitchen

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"I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5"

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review by wormosa

8/8/2010

to me it just seemed like something was missing, i will not be making again

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review by mersaydees

5/26/2009

This is so deliciously authentic tasting! Made as directed, except that I forgot to add the chicken! I have two photos because I like mine a bit dry (rice showing) and DH likes his the consistency of stew -- this recipe accommodates both styles! Thanks, Leah''s Kitchen! Made for <b>ZWT5 - Kitchen Witches</b>. This is so deliciously authentic tasting! Made as directed, except that I forgot to add the chicken! I have two photos because I like mine a bit dry (rice showing) and DH likes his the consistency of stew -- this recipe accommodates both styles! Thanks, Leah's Kitchen! Made for <b>ZWT5 - Kitchen Witches</b>.

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photo by mersaydees

5/26/2009

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photo by mersaydees

5/26/2009

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creation by Leahs Kitchen

5/22/2009

I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5