Crock-Pot Jambalaya-Pastalaya

Name: Crock-Pot Jambalaya-Pastalaya
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 serving(s)
Ingredients: 12 ounces boneless skinless chicken breasts, cut in 1 inch cubes; 1 lb smoked sausage; 2 green bell peppers, chopped; 1 onion, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 14 ounces whole tomatoes, blended; 1/3 cup tomato paste; 14 ounces beef broth; 1 tablespoon dried parsley; 1 1/2 teaspoons dried basil; 1/2 tablespoon oregano; 1 tablespoon Tabasco sauce; 1/2 tablespoon salt; 1 lb shrimp (optional); 1 lb pasta or 3 -4 cups cooked rice

(2)

Recipe by Leahs Kitchen

I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5

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READY IN: 4hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

12

ounces boneless skinless chicken breasts, cut in 1 inch cubes
1

lb smoked sausage
2

green bell peppers, chopped
1

onion, chopped
2

celery ribs, chopped
3

garlic cloves, minced
14

ounces whole tomatoes, blended
¹⁄₃

cup tomato paste
14

ounces beef broth
1

tablespoon dried parsley
1 ¹⁄₂

teaspoons dried basil
¹⁄₂

tablespoon oregano
1

tablespoon Tabasco sauce
¹⁄₂

tablespoon salt
1

lb shrimp (optional)
1

lb pasta or 3 -4 cups cooked rice

DIRECTIONS

In a crock-pot add all together except, bell pepper and shrimp.
Cook on high for 4 hours.
Add shrimp and bell pepper and cook an additional 30 minutes.
Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.

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Crock-Pot Jambalaya-Pastalaya

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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