Crock Pot French Dip
- Ready In:
- 10hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 -4 lbs beef roast, whatever type you prefer
- 1 (5/8 ounce) envelope zesty dried Italian salad dressing mix
- 1 (1 ounce) envelope au jus mix
- 1 (14 ounce) can beef broth
- 3⁄4 cup water
directions
- Spray crock pot with cooking spray to make cleanup easier.
- Place raw/frozen beef roast into crock pot.
- Sprinkle dry ingredients over roast and then pour broth and water over top as well.
- Turn on low and cook for 10+ hours. Roast will be falling apart done.
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RECIPE SUBMITTED BY
I live/work on a grain farm of 5500 tillable acres. My husband and I have 4 children, 1 boy 9yr old and 2 boy/1 girl 7yr olds.
I am cooking in a small private school. The only cook for 80 people. Having fun with it, though and the way the kids are eating, I'm doing alright.
My husband is a picky eater which makes it challenging to be creative in the kitchen.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">