This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.
Serving Size: 1 (362) g
Servings Per Recipe: 4
Calories: 296.1
Calories from Fat 41 g 14 %
Total Fat 4.6 g 7 %
Saturated Fat 1.7 g 8 %
Cholesterol 142.8 mg 47 %
Sodium 1413.7 mg 58 %
Total Carbohydrate 19.3 g 6 %
Dietary Fiber 3.1 g 12 %
Sugars 6 g 24 %
Protein 43.5 g 87 %