Crock Pot Chicken Wild Rice Casserole

Recipe by Chef #3081956
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READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate.
  • Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.
  • Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes.
  • Place wild rice and carrots in 3-4 quart crock pot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram.
  • Cover crock pot and cook on HIGH for 1 hour.
  • Stir mixture, making sure wild rice is submerged in liquid.
  • Reduce crock pot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender.
  • Sprinkle reserved bacon into crock pot during the last 30 minutes of cooking time.
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