Crock Pot Chicken Swiss Bake

Recipe by NancyLeeIL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in crock pot and sprinkle with salt and pepper.
  • Cover with swiss cheese.
  • Empty soups into bowl, but keep one of the soup cans.
  • Fill the empty soup can 3/4 full with the port wine and add milk for the last 1/4 to make one full can and add this to your soup mixture in the bowl. Mix well and pour on top of swiss cheese.
  • Top with DRY stuffing.
  • Slice butter into pats and place on top of stuffing.
  • Cover and let cook on LOW 4-6 hours.
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