Crock Pot Caraway Beef Roast
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/10/14/picMdMUGn.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 3 lbs boneless chuck roast
- 1 cup chopped onion
- 1⁄2 cup ketchup
- 1 1⁄2 cups water
- 2 teaspoons instant beef bouillon
- 2 tablespoons Worcestershire sauce
- 2 1⁄2 - 3 teaspoons caraway seeds
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1⁄2 teaspoon pepper
- 2 bay leaves
- 28 ounces sauerkraut, drained (optional)
directions
- Place beef roast in crock pot; top with the chopped onion.
- In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
- Cover and cook on low for about 8 hours or until done.
- Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.
Questions & Replies
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Reviews
-
Absolutely love this recipe. I didnt use sauerkraut because my friend doesn't like it. But with the juice I made gravy and it was so flavorful. Also I didn't have caraway so I used fennel. Next time I will make it with caraway and sauerkraut just for me. DELICIOUS. I usually use onion soup mix but this is way better!!!!
RECIPE SUBMITTED BY
*Parsley*
United States