Crock Pot Cabbage Burger Bake
A wonderful comfort food dish from your crock pot.
INGREDIENTS
Nutrition- 1(1 lb) package shredded coleslaw mix (cabbage and carrots, about 6 cups)
- 3⁄4
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1
- 1cup long-grain rice
- 1(26 ounce) can chunky reduced-fat spaghetti sauce
- 1⁄2cup water
- 1⁄4
- 1⁄4teaspoon seasoning salt
DIRECTIONS
- Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
- Crumble ground beef over top.
- Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
- Evenly distribute onion, then rice over all.
- Top with remaining cabbage, salt, and pepper.
- Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
- Cover and cook on LOW 5-6 hours or until rice is tender.