Crock Pot Beefy Tomato Stroganoff

Recipe by TheDancingCook
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READY IN: 10hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    2 1/2 lbs stew meat or 2 1/2 lbs boneless chuck roast, cut into cubes
  • 1
    (28 ounce) can crushed tomatoes
  • 1
    (6 ounce) can tomato paste
  • 1
    (8 ounce) can tomato sauce
  • 2
    (1 1/2 ounce) packages of beef stroganoff seasoning
  • 4
    cups egg noodles, cooked and drained
  • 1
    (6 ounce) package of fresh sliced mushrooms (optional)
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DIRECTIONS

  • Place beef, tomatoes, sauce, paste, seasoning and mushrooms in the crock pot; stir to combine.
  • Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours.
  • Add cooked egg noodles to crock pot for the last 20 minutes of cooking; stir in sour cream.
  • Or, stir in sour cream and serve over the cooked egg noodles.
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