Crock Pot Barbecued Pot Roast

Submitted by Dancer

"Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry of mixed veggies and a spinach salad. It all went and they could have eaten more. Enjoy!"

 

• Ready In: 9hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs roast, trimmed, lean
• 1 teaspoon salt
• 1⁄2 cup tomato paste
• 24 peppercorns
• 1 small onion, chopped
• 1 teaspoon Worcestershire sauce

directions

1. Sprinkle salt over the roast and place in crock pot.
2. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce.
3. Cover and cook on LOW 8-10 hours.
4. Serve meat with accumulated gravy.