Barbecued Pot Roast
- Ready In:
- 3hrs 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 tablespoons oil
- 1 (5 lb) beef chuck roast
- 3 onions, sliced
- 4 cloves garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup vinegar
- 1 tablespoon salt
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard
- 1⁄2 teaspoon pepper
directions
- Brown roast in oil on both sides in 8-quart heavy saucepan over medium heat.
- Remove roast and set aside.
- In same pan, over medium heat, cook onions and garlic in drippings until browned.
- Stir in remaining ingredients, including roast.
- Heat to boiling, turn heat to low, cover, and simmer 1-1/2 hours, turn meat over, and cook an additional 1-1/2 hours or until tender.
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RECIPE SUBMITTED BY
Teresa M
Zanesville, Ohio
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten.
I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).