Crock Pot Barbecue Chicken
- Ready In:
- 7hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 1 (14 ounce) can tomato sauce (use a good quality brand)
- 1⁄4 tablespoon vinegar
- 1⁄2 tablespoon Worcestershire sauce
- 1 1⁄2 - 1 3⁄4 tablespoons splenda brown sugar substitute
- 1 1⁄4 tablespoons chili powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon mustard powder
- 1⁄8 teaspoon garlic powder
- 1 (3 -4 lb) whole chickens, skinned
directions
- Mix all the ingredients together, except chicken, in a medium bowl.
- Spoon a thin layer of the sauce into the bottom of the crock pot. Then place the skinned chicken laying breast side down into the pot.
- Pour the sauce over the chicken then cover with the lid & cook on low for 6- 7 hours.
- Note: Make sure to use skinless chicken or there will be a lot of fatty liquid in the sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.