Crock Pot Balsamic Chicken ( Good for Weight Watchers! )

"I had to make something for my lunches for the week and it had to be WW friendly. I found most of this stuff in my cupboard and it turned out really good. Low in fat and full of flavor! After cooking I divided this up into 5 lunch containers."
 
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Ready In:
6hrs 5mins
Ingredients:
8
Yields:
5 1 1/2 Cup
Serves:
5
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ingredients

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directions

  • Place everything in a crock pot, except for the rice, and cook on high for 5 hours. After 5 hours, remove chicken and cut into small chunks. Put back into sauce mix and add two cups quick cooking rice. Cook on high for an additional 30 minutes.

Questions & Replies

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Reviews

  1. BugsMom
    This was soooo good! I loved it! I did cook the rice on the stove instead of combining it in the crockpot and I decreased the amount of cilantro, but other than that (and seasoning the chicken breasts with Cavender's) I followed the recipe exactly. So so good! Thanks!
     
  2. Scrapbook Lori
    I enjoyed this dish. Quick and simple. Thanks for sharing...
     
  3. Scooter Spud
    I tried this recipe simply because I happened to have all the ingredients on hand. I wasn't really sure whether I would like it or not, however, I was pleasantly surprised. I cooked my rice, using brown rice, on the stove and added chopped broccoli; then stirred everything together. It was a nice mix and I will add it to my collection of chicken recipes. Thanks for sharing.
     
  4. Mickey 3
    I made my rice in a rice cooker, shredded my chicken and put it back in the slow cooker. I did not add cilantro as we do not like it. I did not mix the rice into the slow cooker just placed the chicken mixture on top of the rice.<br/><br/>It was really good. Mine was not salty as one of the previous posters said her's was. <br/>I will make this again but maybe noodles instead of rice.
     
  5. CookinKristen
    To me...this was just alright. It needed something else and I am not sure what. I probably won't make it again :(
     
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Tweaks

  1. Mickey 3
    I made my rice in a rice cooker, shredded my chicken and put it back in the slow cooker. I did not add cilantro as we do not like it. I did not mix the rice into the slow cooker just placed the chicken mixture on top of the rice.<br/><br/>It was really good. Mine was not salty as one of the previous posters said her's was. <br/>I will make this again but maybe noodles instead of rice.
     

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