Name: Croatian Nut Bread Povi
Prep time: 6 h
Cook time: 45 min
Total time: 6 h 45 min
Yield: 4 loaves
Ingredients: 2 1/4 ounces yeast; 1 cup water, . luke warm; 6 tablespoons shortening; 8 cups flour; 1/2 cup sugar; 1 tablespoon sugar; 1 cup milk; 1 teaspoon salt; 3 eggs; 1 lb walnuts; 2 cups sugar; 1/2 cup butter; 12 eggs

Recipe by Dienia B.

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that papaer thin filled nut bread

Ready In:: 6hrs 45mins
Yields:
Units:

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ingredients

2 ¹⁄₄ ounces yeast
1 cup water, . luke warm
6 tablespoons shortening
8 cups flour
¹⁄₂ cup sugar
1 tablespoon sugar
1 cup milk
1 teaspoon salt
3 eggs
filling
1 lb walnuts
2 cups sugar
¹⁄₂ cup butter
12 eggs

directions

dissolve yeast 1 tablespoon sugar in water
scald milk.
add shortening.
add sugar
add salt.
set aside to cool to lukewarm
add 2 cups sifted flour
to batter
add yeast and beaten eggs
add remaining flour
knead to make soft dough
knead
let rise until double
3 hours
divide dough unto 4 bals
roll paper thin
spread with walnut mixture
roll like jelly roll place in greased pan
let rise
bake 350 for 45 minutes
filling:.
grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.