Croatian Nut Bread Povi
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that papaer thin filled nut bread
- Ready In:
- 6hrs 45mins
- Yields:
- Units:
ingredients
- 2 1⁄4 ounces yeast
- 1 cup water, . luke warm
- 6 tablespoons shortening
- 8 cups flour
- 1⁄2 cup sugar
- 1 tablespoon sugar
- 1 cup milk
- 1 teaspoon salt
- 3 eggs
-
filling
- 1 lb walnuts
- 2 cups sugar
- 1⁄2 cup butter
- 12 eggs
directions
- dissolve yeast 1 tablespoon sugar in water
- scald milk.
- add shortening.
- add sugar
- add salt.
- set aside to cool to lukewarm
- add 2 cups sifted flour
- to batter
- add yeast and beaten eggs
- add remaining flour
- knead to make soft dough
- knead
- let rise until double
- 3 hours
- divide dough unto 4 bals
- roll paper thin
- spread with walnut mixture
- roll like jelly roll place in greased pan
- let rise
- bake 350 for 45 minutes
- filling:.
- grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.
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RECIPE MADE WITH LOVE BY
@Dienia B.
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