Crispy Turkey Fingers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    skinless boneless turkey breast (1 lb)
  • 1
    egg white, beaten
  • 1
    cup breadcrumbs
  • 1
    tablespoon sage
  • 1
    teaspoon thyme
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  • Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
  • Add sage, thyme, salt, and pepper to bread crumbs and mix well.
  • Dip turkey fingers into egg white and cover with crumbs mix.
  • Place fingers onto baking sheet and bake, turning once, about 10 minutes.
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