Crispy Thumbprint Cookies

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READY IN: 26mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 12
    cup vegetable oil
  • 1
  • 14
    cup water
  • 3
    cups rice cereal, crushed
  • 12
    cup chopped walnuts
  • raspberry preserves
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DIRECTIONS

  • Preheat oven to 375.
  • Combine cake mix, oil, egg and water. Beat at medium speed until well blended. Add cereal and walnuts; mix until well blended.
  • Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  • Use thumb to make indentation in each cookie.
  • Spoon about ½ teaspoon preserves into center of each cookie.
  • Bake 9-11 minutes or until golden brown.
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