Rosenmunnar (Swedish Thumbprint Cookies)

Recipe by pammyowl
READY IN: 25mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  • Bake 15 to 20 minutes or until golden brown at the edges.
  • If you use unsalted butter, add a pinch of salt to the cookie dough.
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