Crispy Tangy Plaice
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 30 g butter
- 4 tablespoons plain flour
- 300 ml milk
- 3 tablespoons salad cream
- 3 tablespoons lemon juice
- salt and pepper
- 4 medium plaice fillets (fresh or defrosted)
- 75 g breadcrumbs
- 50 g bacon (chopped)
- 100 g cheddar cheese (grated)
- 1 small onion (chopped)
- 50 g mushrooms (cleaned and sliced)
-
To garnish
- canned mushroom slices
directions
- Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually blend in the milk and heat, stirring until the sauce thickens.
- Stir in the salad cream, lemon juice and seasoning. Place the fish in a shallow oven-proof dish (so that bottom of dish is covered).
- Pour over the sauce, sprinkle evenly with the mushrooms. Combine the breadcrumbs, bacon, cheese and onion and sprinkle on top of the mushrooms and sauce.
- Cook in a preheated oven (190°C/375°F) for 20 minutes, then place under a preheated grill for 2 minutes to brown the topping.
- Garnish with tomato slices.
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RECIPE SUBMITTED BY
Hi, I'm quite new to recipezaar but I have a couple of recipes I would love to share. Most of them are created by myself and my mother who happens to be an awesome cook in my books, so enjoy and let me know what you think! Some of these I'll admit are from my childhood, and my mum always made sure we ate good honest food. I'm not a big fastfood fan tbh and just prefer decent and trustworthy grub which I hope my recipes show!