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Crispy Skin Roast Pork

This is a childhood favorite which can be served with rice or bread. Pan-fry any leftovers with turbinado sugar for a tasty appetizer.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 3 lbs pork loin (with skin and fat attached)
  • salt, for roasting
  • Marinade (combined)

  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 12 tablespoon sugar

directions

  • Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.
  • Remove, then rub Marinade onto the meat side of the pork.
  • Preheat oven to 475°F.
  • Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
  • Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.
  • Return meat to the rack once again with skin side up.
  • Roast for 25-30 minutes or until the skin turns crispy and golden brown.
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RECIPE MADE WITH LOVE BY

@Emm Kay
Contributor
@Emm Kay
Contributor
"This is a childhood favorite which can be served with rice or bread. Pan-fry any leftovers with turbinado sugar for a tasty appetizer."
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  1. Emm Kay
    This is a childhood favorite which can be served with rice or bread. Pan-fry any leftovers with turbinado sugar for a tasty appetizer.
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