Crispy Skin Roast Pork

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork loin (with skin and fat attached)
  • salt, for roasting
  • Marinade (combined)
  • 1
    tablespoon salt
  • 1
    tablespoon pepper
  • 12
    tablespoon sugar
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DIRECTIONS

  • Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.
  • Remove, then rub Marinade onto the meat side of the pork.
  • Preheat oven to 475°F.
  • Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
  • Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.
  • Return meat to the rack once again with skin side up.
  • Roast for 25-30 minutes or until the skin turns crispy and golden brown.
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