Crispy Skillet Turkey Burgers

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine turkey, panko, Monterey Jack, mayonnaise, 1/2 teaspoon salt and 1/2 teaspoon pepper in bowl. Using your hands, pat turkey mixture into four 3/4-inch-thick patties, about 4 inches in diameter.
  • Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add patties and cook until well browned and meat registers 160 degrees, about 5 minutes per side.
  • Place burgers on buns and serve with your favorite topping.
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